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“Viennoiserie” is a French term, rooting from Vienna and the local Austrian baking traditions. This includes an extended range of exquisite products such as croissants, milk-breads rolls, fruits buns and brioche, etc...
It is needless to emphasize that such a range of quality products is created to satisfy the requirements of highly demanding customers,
“La Boulange” is "à votre service". |
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| This delicious pastry has its origin in Budapest in 1686 when the Turks were besieging the city. This is one of the La Boulange signature products. |
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| A moist and fruity butter cake originated in England, this is your best companion for breakfast and tea time. |
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| Often referred simply as Danish, this pastry is popular for breakfast. |
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| A rich, buttery and yeasty dough flavoured with fruits or chocolate. |
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| A traditional pastry from the “New World”. Donuts are prepared from leavened dough and made in the shape of a ring. They are eaten hot or at room temperature. |
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