Quiche
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Pissaladière
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Home-made bagel with smoked salmon, capers and onions
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Croque Monsieur
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Napoleon of salmon & John Dory
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Tartines: rillettes or terrine campagnarde
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Pan bagna, with tuna and vegetable salad
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Club sandwich
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French baguette filled with York style ham
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Pyrenean style cured ham in baguette
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Saucisson sec - Air dried salami
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Rillettes or terrine campagnarde

Two eggs omelet with Ham, tomato, onion, bacon or cheese
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Scrambled eggs with Ham, tomato, onion, bacon, cheese
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Poached eggs Bénédict with smoked salmon and Hollandaise sauce

Rillettes à La Sarthoise
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Terrine campagnarde
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Platter of Pyrenean style cured ham
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Assortment of charcuteries

The tender leafs of a Boston lettuce
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Niçoise Salad: Mediterranean style vegetable, anchovies and poached egg
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The “Low Country” style salad: Herb potato salad and herring fillet
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Lentils and smoked sausage salad
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Poireaux Vinaigrette: Steamed leeks served with a mustard dressing
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Chef salad - The daily creativity of our chef

Stir fried spaghetti with pomodoro
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Hard wheat linguini
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Mash salted codfish and potatoes
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Sautéed supreme of Norvegian salmon in a pesto sauce
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Braised fillet of John Dory
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Roasted red tuna loin
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Spit roast grain feed chicken
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Steak tartar
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Pan fried flank steak

Home made pastries: Black Forest, Lemon Meringue tart, Blueberry Cheese Cake, Mix fruit Tart, Opera, Pear Pie, Chocolate Nut Tart…
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Ice Cream

Wines
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Fruit juices & lemonades
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Hot drinks: Chocolate, Tea and Coffee