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| BREAKFAST |
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American Breakfast
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Continental Breakfast
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La Boulange Breakfast
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And a selection of a la carte bread, viennoiserie, fruit juice, fresh fruits, bacon and eggs |
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| APPETIZERS |
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Traditional French onion soup
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Vichyssoise: a delicate potato and leek cream soup
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Escargots à La Bourguignonne
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Air dried beef tenderloin
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Napoleon of salmon & John Dory |
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| QUICHE & SANDWICHES |
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Quiche
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Pissaladière
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Home-made bagel with smoked salmon, capers and onions
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Croque Monsieur
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Napoleon of salmon & John Dory
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Tartines: rillettes or terrine campagnarde
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Pan bagna, with tuna and vegetable salad
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Club sandwich
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French baguette filled with York style ham
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Pyrenean style cured ham in baguette
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Saucisson sec - Air dried salami
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Rillettes or terrine campagnarde |
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| EGGS |
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Two eggs omelet with Ham, tomato, onion, bacon or cheese
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Scrambled eggs with Ham, tomato, onion, bacon, cheese
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Poached eggs Bénédict with smoked salmon and Hollandaise sauce |
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| HOME-MADE CHARCUTERIE |
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Rillettes à La Sarthoise
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Terrine campagnarde
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Platter of Pyrenean style cured ham
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Assortment of charcuteries
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| SALADS |
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The tender leafs of a Boston lettuce
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Niçoise Salad: Mediterranean style vegetable, anchovies and poached egg
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The “Low Country” style salad: Herb potato salad and herring fillet
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Lentils and smoked sausage salad
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Poireaux Vinaigrette: Steamed leeks served with a mustard dressing
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Chef salad - The daily creativity of our chef
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| WESTERN MAIN DISHES: PASTA, SEAFOOD, MEAT |
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Stir fried spaghetti with pomodoro
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Hard wheat linguini
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Mash salted codfish and potatoes
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Sautéed supreme of Norvegian salmon in a pesto sauce
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Braised fillet of John Dory
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Roasted red tuna loin
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Spit roast grain feed chicken
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Steak tartar
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Pan fried flank steak
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| DESSERTS |
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Home made pastries: Black Forest, Lemon Meringue tart, Blueberry Cheese Cake, Mix fruit Tart, Opera, Pear Pie, Chocolate Nut Tart…
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Ice Cream
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| DRINKS |
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Wines
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Fruit juices & lemonades
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Hot drinks: Chocolate, Tea and Coffee
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La Boulange is Bangkok’s first high-quality independent bakery and has been baking authentic French-style bread for more than seven years. As one of the first French businesses to be located on “Bangkok’s French Quarter ”, Convent Road, La Boulange has become a pillar of the French community in Bangkok, and continues to uphold the French way of living.
More than just a bakery, La Boulange also features bistro-style meals prepared by a skilled French chef. Our dishes employ the finest and freshest ingredients available. We also feature a large selection of wines at reasonable prices.
Each of our recipes is the result of a combination of French culinary tradition and the creativity of our chef. In addition, our dining room offers authentic French atmosphere in central Bangkok.
For private functions or parties, we feature a second-floor balcony, and can work with you to create a customized menu that suits your needs.
Please come and join us, seven days a week, 7:00 am to 10:00 pm.
For additional queries or booking, please call 02 631 0354 or email restaurant@la-boulange.com |
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| For casual dining or breakfast, we feature a wide selection of breads and pastries, as well as Parisian-style sandwiches, all of which can be taken home, or enjoyed at our street side café tables. |
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La Boulange Restaurant: 2-2/1 Convent Road, Silom, Bangrak,
Bangkok Thailand.
Tel. 02 631 0354 - Fax. 02 631 0356 |
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