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What a change since the 11th Century when one initially saw the creation of the first cookies. However, there is no comparison with the hard cookies manufactured from the 16th century as the basic food for soldiers and sailors. The range has since then been extended, the tastes and flavours multiplied and the design has been made more elegant.
At “La boulange”, the selection of the products is such that they can be offered in any opportunity of social life such as the intimacy of the family, the charm of country life, the environment of a sport club or the splendour of a formal event. Visit “La Boulange” and be sure that you will find what you need and want. |
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| A small round cookie that is crunchy on the outside and soft in the inside. Macaroons are sometimes flavoured with coffee, chocolate, nuts or fruits. |
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| An Italian savoury full of flavour, baked twice and served crispy. Biscotti is ideal for tea time or a moment of gourmandise. |
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| A small fancy biscuit, cake or item of confectionery. Petits fours were named according to Carême, back in the 18th century when ovens were made of bricks and small items had to be cooked “à petit four” at a very low temperature. |
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| Our individual meringues are produced in a different dressed unflavour. They are baked until crispy, light and easy to digest. |
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Who stole the cookies from the cookies jar?
These delicious cookies are difficult to resist.
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